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1. SWEETNERS AND PRODUCT DEVELOPMENT = DOCARIA E DESENVOLVIMENTO DO PRODUTO / J. DZIEZAK

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2. PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS = PROGRESSO NA FORMULACAO DE EMULSOES E ESPUMAS NOS ALIMENTOS / E. DICKINSON, G. STAINSBY

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3. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES / M. B. JACOBS

Monografia Publication: NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944 Description: ; 807 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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